![]() ![]() Just follow the same measurements and method. If you are allergic to nuts, the cashews can be substituted with sunflower seeds.I would recommend soaking them for 2 hours, but I understand that we are all busy bees! Make sure you cool them off in cold water before blending. Tip: If you’re in a hurry, soften the cashews by pouring hot water on them and soak them for 15 minutes.The cheese will last for up to 5 days in the fridge ready to use.It is also freezer friendly if you do want to freeze it. Storing Tips Make up a batch and then keep it in a sealed container in the fridge where it will last up to 5 days. Place a proper top on the glass container and leave it in the fridge for later use. Just add raw cashews, nutritional yeast, crushed garlic, lemon juice, sea salt, ground black pepper and some water to your blender jug.After 24 hours the mixture will be slightly aerated, which means it has fermented, so give it a good mix.Leave the container outside the fridge for 24 hours with a tea towel or muslin cloth on top so that the mixture can breathe, and to keep out any insects or flies. Do not use a metal one as the mixture won’t ferment. Despite being so easy to make, this cheese feels fancier than most homemade cheeses and is packed with flavor. And just 7 pantry-friendly ingredients Gourmet and flavorful. You could choose from pecans, pistachios, walnuts and almonds for a wonderful textural experience. This recipe requires just 10 to 15 minutes of hands-on work and a bit of patience while the cheese ferments. Crushed nuts This is always a delicious choice. Step two: Drain the water (save it) and place the cashews it in a food processor or high-speed blender. These can be mixed with crushed nuts for textural differences. ![]() Soaking them also makes them more easily digestible. Try to soak at least 3-4 hours or overnight in the fridge. Transfer to a glass or plastic container. Step one: Soak the cashews in water until they soften and plump making the Cashew Cheese really creamy.Once blended, and the probiotic capsule and mix through well. ![]() Discard the soaking water, add the fresh water and blitz until you get a smooth texture.
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